|
Business
Etiquette 
Course Code: BE1/06-07

We
sometimes ask ourselves:
* What do I say after we have exchanged our
names?
*
When should I shake hands? Do I shake hands
correctly?
*
How do I introduce people to each other?
*
Should I eat with just my fork?
*
How should I deal with the bone(s) in my mouth?
*
How should I eat: a whole fish, prawns in shells,
bits like peas and what I
dislike?
*
Can I eat with my hands?
*
How should I hold my wine glass?
*
How much wine is too much?
*
What if I don't drink alcohol?
Outcomes:
- All the answers to the questions above and
more will be discussed
- Practise making small talk
and western dining etiquette at lunchtime
- Use
the etiquette guidelines as a tool for communication
- Build
social confidence so that you will enjoy
social interaction
|
Date |
: |
30
Sept 2006 (Sat) |
|
Time |
: |
9:30
am - 2 pm |
|
Venue |
: |
Senior
Common Room, 14th Floor, K.K. Leung
Building |
|
Language |
: |
English
or Cantonese (depending on participants) |
|
Fee |
: |
$150
(course fee:$50; lunch:$100) |
|
Dress
Code |
: |
Smart
casual |
|
Maximum |
: |
40 |
Minimum |
: |
30 |
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