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Acute Gastroenteritis

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Symptoms:

Diarrhoea, abdominal cramps, poor appetite, nausea, vomiting

Common causes:

  • Viral or Bacterial Infection (e.g. Samonella)
  • Food poisoning from toxin secreted by bacteria in contaminated food

Please note:

Gastrointestinal upset may be caused by other conditions like emotional stress or food intolerance etc. It may be a side effect of drugs, or a warning signal of illness at other parts of the body. Children suffering from febrile illnesses often complain of some degree of gastrointestinal upset. If in doubt, consult your doctor.

Route of Infection:

Usually via ingestion of contaminated food or drink.

Management:

  • The condition is usually self-limiting if managed properly.
  • Mismanagement may lead to dehydration as a result of fluid and electrolyte loss.

Signs of Dehydration:

  • Early signs are thirst, dry lips and dry tongue.
  • If left untreated, urine darkens and volume decreases, eyeballs become sunken and skin loses elasticity.
  • Severe dehydration may lead to coma and death, especially in small children.

1. Prevention of dehydration

  • Extra fluids should be given.
  • In the early stage, boiled water or other suitable drinks (such as mineral water, boiled water with glucose, clear soups, rice water, diluted fruit juices, flat lemonade, breast milk etc.) may be sufficient to replace fluid lost.
  • A normal adult needs approximately 2 to 3 litres of fluid per day, a child (10 to 40 kg body weight) needs about 1 to 2 litres per day, and an infant (2 to 10 kg body weight) needs 1/3 to 1 litre per day. (Allowance should be increased in hot weather).
  • Your doctor may recommend a replacement fluid called ORS (Oral Rehydration Solution) to be taken in addition to other fluids mentioned above to replace the extra body fluid lost in diarrhoea and vomiting.

2. Special Diet

  • A patient with diarrhoea still needs food. The right kind of food will enhance recovery.
  • For breast-fed infants, breast feeding should continue (if possible, with increased frequency).
  • For bottle-fed infants, the milk formula should be dilute to one quarter of its original strength by adding 4 times the usual amount of water to the child's normal feed. Dilution should be gradually returned to normal on recovery.
  • Older children and adults should have a bland diet with non-greasy, easily digested food. (such as crackers, biscuits, dry bread, jam on toast, well mashed vegetables, clear soups, baked fish etc). Avoid salads, fruits, eggs, and dairy products, use soya milk instead.

3. Medications

Medications should only be used under medical supervision to temporarily ease the symptoms until the illness cures itself in a few days. If used incorrectly, anti-diarrhoea drugs can cause harm by retaining body excreta and toxins (especially in infants and young children).

If in doubt, consult your doctor, especially if:

  • The affected is elderly or an infant under one year
  • Dehydration is possible
  • The affected is febrile or has severe colic
  • Fluid replacement is prevented by repeated vomiting
  • Diarrhoea is frequent and severe (e.g. several times within an hour), or persisting (illness lasting longer than 3 days)
  • There is blood in the stool
  • The affected has just returned from overseas, or belongs to a group of persons affected together

Method of Prevention:

  • Avoid contaminated food or drinks
  • Proper storage of food, separate cooked food from raw food
  • Proper cleaning of cooking or eating utensils, feeding bottles should be properly sterilized
  • Avoid left over meals, left over milk in infant bottle must be discarded
  • Proper personal hygiene
  • Eliminate flies and cockroaches
  • Proper disposal of excreta (especially of the sick)